Landbier 10 gal Perle Recipe

Recipe Info

Recipe Image

Landbier 10 gal Perle

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
Larger batch of my basic German Ale, now again brewed with a "Cologne" type malt (from Weyermann this time). Looking to see how that malt is and how it compares to my recollection of Schill's version. If it's a worthy substitute, I could theoretically reproduce my original Landbier--all I need now is some Select hops. Perle isn't the same, but is good in its own way.

Fermentables

95% - Kölsch - DE
19
37
3
Mash
5% - Munich Light - DE
1
37
7
Mash

Hops

Perle
2
Pellet
Boil
60 min(s)
6.2
22.4
Perle
0.625
Pellet
Boil
10 min(s)
6.2
2.5

Yeast

Kolsch II OYL-44
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Landbier 10 gal Perle
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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