Larger batch of my basic German Ale, now again brewed with a "Cologne" type malt (from Weyermann this time). Looking to see how that malt is and how it compares to my recollection of Schill's version. If it's a worthy substitute, I could theoretically reproduce my original Landbier--all I need now is some Select hops. Perle isn't the same, but is good in its own way.
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