American Pale Ale Recipe - High Flying Sabro

Recipe Info

Recipe Image

High Flying Sabro

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - Dextrine Malt - US, Crystal 70L - UK, Vienna - US, Falconer's Flight Hops, Sabro Hops, sabro Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

44% - Pale Ale - US
5
37
3
Mash
27% - Carapils - Dextrine Malt - US
3
33
1
Mash
3% - Crystal 70L - UK
0.3
34
70
Mash
27% - Vienna - US
3
36
4
Mash

Hops

Falconer's Flight
10
Pellet
Boil
60 min(s)
10.5
5.3
Sabro
50
Pellet
Boil
5 min(s)
14.2
7.2
Sabro
40
Pellet
Boil
30 min(s)
14.2
22.1
Falconer's Flight
60
Pellet
DryHop
3 day(s)
10.5
0.0
sabro
50
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

High Flying Sabro
American Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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