American IPA Recipe - 3 Hops IPA with Munich Malt

Recipe Info

Recipe Image

3 Hops IPA with Munich Malt

by on
All Grain
11 Liter(s)
16 Liter(s)
30 min
56%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Malted Naked Oats - UK, Munich - UK, Centennial Hops, Simcoe Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
2.1
38
3
Mash
9% - Torrified Wheat - US
0.3
36
2
Mash
9% - Malted Naked Oats - UK
0.3
33
1
Mash
21% - Munich - UK
0.7
37
9
Mash

Hops

Centennial
12
Pellet
Boil
30 min(s)
10.5
21.6
Simcoe
10
Pellet
Boil
20 min(s)
13
17.6
Centennial
10
Pellet
Boil
5 min(s)
10.5
4.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
45 min

Special Instructions

1.
At flame out whirlpool 30g of citra for 20 min @ 80 degrees celsius before chilling.
2.
Dry hop with 15g each of Citra, Simcoe and Centennial for 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 Hops IPA with Munich Malt
American IPA
  • 11.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 7.4° SRM Color
  • 56% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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