German Pils Recipe - Boemina Pilss

Recipe Info

Recipe Image

Boemina Pilss

by on
All Grain
10 Liter(s)
14 Liter(s)
30 min
50%
1043 Dia 30/07/2022 1047

This recipe was cloned from Pilsen - Orktober FAB.

Fermentables

100% - Pilsner - DE
3.7
38
2
Mash

Hops

Amarillo
15
Pellet
Boil
30 min(s)
10.3
27.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boemina Pilss
German Pils
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.2° SRM Color
  • 50% Efficiency
  • 6.3% ABV Alcohol
  • 195 per 12oz Calories
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