Cream Ale Recipe - UF - Cream Ale - V2 - untested

Recipe Info

Recipe Image

UF - Cream Ale - V2 - untested

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
fermentables - https://www.northernbrewer.com/products/briess-2-row-brewers-malt?variant=8073239691308 - https://www.northernbrewer.com/products/dingemans-belgian-biscuit-r-malt?variant=8073201254444 - https://www.northernbrewer.com/products/briess-odyssey-whiskey-malt?variant=32840938193001 hops - https://www.northernbrewer.com/products/cluster-hop-pellets yeast - https://www.northernbrewer.com/products/safale-us-05-american-ale-yeast

Fermentables

94% - Pale 2-Row - US
7.5
37
1
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
3% - Honey Malt - CA
0.25
37
25
Mash

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
14.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

UF - Cream Ale - V2 - untested
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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