Witbier Recipe - Wit 20 L ferm cooler

Recipe Info

Recipe Image

Wit 20 L ferm cooler

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
55%
Levedura m21 (2° reuso) 170gr flocos aveia 60gr laranja Bahia (2 laranjas e 1 siciliano) 50gr semente coentro

Fermentables

54% - Pilsner - DE
2.5
38
1
Mash
43% - Wheat Malt - DE
2
37
2
Mash
4% - Flaked Oats - US
0.17
37
1
Mash

Hops

Magnum
7
Pellet
Boil
30 min(s)
16.7
12.4

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit 20 L ferm cooler
Witbier
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.0° SRM Color
  • 55% Efficiency
  • 3.9% ABV Alcohol
  • 132 per 12oz Calories
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