This recipe has been brewed 1 time(s)
Brew Session: Chocolate Milk Stout 1.2
Rizero
3/24/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
3/24/22 - Water Additions * Gypsum 1g/1.2g * Calc Chloride 4g/5g * Epsom Salt 2g/2.5gWater Profile * Ca-91 * Mg-14 * Na-7 * Cl-122 * So-102 * Chloride/Sulfate Ratio 1.19 * pH-5.43.Stirred mash at the 30min. mark. Pitched Yeast at 1:20pm.
Recipe Facts
Chocolate Milk Stout 1.2
Sweet Stout
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.025 FG
- 29.2 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 38.0° SRM Color
- 73% Efficiency
- 5.4% ABV Alcohol
- 231 per 12oz Calories