Chocolate Milk Stout 1.2 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Chocolate Milk Stout 1.2

Rizero 3/24/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

3/24/22 - Water Additions * Gypsum 1g/1.2g * Calc Chloride 4g/5g * Epsom Salt 2g/2.5gWater Profile * Ca-91 * Mg-14 * Na-7 * Cl-122 * So-102 * Chloride/Sulfate Ratio 1.19 * pH-5.43.Stirred mash at the 30min. mark. Pitched Yeast at 1:20pm.

Recipe Facts

Chocolate Milk Stout 1.2
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.025 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 38.0° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 231 per 12oz Calories
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