Chocolate Milk Stout 1.2 Brew Session

Brew Session Info

3/24/2022
(Include any important notes from brew day until tasting)

3/24/22 - Water Additions * Gypsum 1g/1.2g * Calc Chloride 4g/5g * Epsom Salt 2g/2.5g Water Profile * Ca-91 * Mg-14 * Na-7 * Cl-122 * So-102 * Chloride/Sulfate Ratio 1.19 * pH-5.43. Stirred mash at the 30min. mark. Pitched Yeast at 1:20pm.

Water Infusion

Brew Session Specific

12 lb kg
74.5 °FC
152 °FC
1.33 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1.4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.52 gals liters
4.95 gals liters
4.24 gals liters
162.97 °FC
162.97 °FC
2.44 gals liters
5.28 gals liters
7.60 gals liters

Mash / Boil

Mash

5.43 PH
152 °FC
152 °FC
60 minutes

Boil

1.055 1.055 (estimated)
7.5 gallons liters 7.60 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.25 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.40 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

5.75 gallons liters 5.50 (gallonsliters estimated)
1.067 (1.067 predicted)
1.025 (1.025 predicted)

Conditioning

5/1/2022
10
Corn Sugar
3.2 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Chocolate Milk Stout 1.2
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.025 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 38.0° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 231 per 12oz Calories
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