This recipe has been brewed 1 time(s)
Brew Session: Belgian Dubbel
TNewton
5/30/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Belgian Dubbel
Belgian Dubbel
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.014 FG
- 26.6 IBU (brewgr) Bitterness
- 0.38 BG:GU
- 19.7° SRM Color
- 70% Efficiency
- 7.3% ABV Alcohol
- 238 per 12oz Calories