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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    25% - Bohemian Pilsner - DE
    25% - 2-Row - US
    20% - Rye - US
    5% - Rice Hulls - US
    25% - Red Wheat - US
    10 lb kg total fermentables

    Hops

    Magnum (DE)
    14.2
    Hallertau Blanc (GR)
    5.6
    Motueka
    4.8
    Hallertau Blanc (GR)
    0.0
    Motueka
    0.0
    2.27 oz g total hops

    Yeast

    Wyeast American Wheat 1010

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Rye Ask Why
    American Wheat Beer
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.051 OG
    • 1.012 FG
    • 24.6 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 3.2° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    1D. American Wheat Beer

      American Wheat Beer

      OG 0.995
      1.120
      OG: 1.040-1.055 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.012
      IBU 0
      120
      IBU: 15-30 / Your IBU: 25
      SRM 0
      40
      SRM: 3-6 / Your SRM: 3.2
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.27-0.75 / Your BG:GU: 0.48

      Blonde Ale

      OG 0.995
      1.120
      OG: 1.038-1.054 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.012
      IBU 0
      120
      IBU: 15-28 / Your IBU: 25
      SRM 0
      40
      SRM: 3-6 / Your SRM: 3.2
      ABV 0
      14
      ABV: 3.8-5.5 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.28-0.74 / Your BG:GU: 0.48

      American Wheat Beer

      OG 0.995
      1.120
      OG: 1.040-1.055 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.012
      IBU 0
      120
      IBU: 15-30 / Your IBU: 25
      SRM 0
      40
      SRM: 3-6 / Your SRM: 3.2
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.27-0.75 / Your BG:GU: 0.48

      Pale Kellerbier

      OG 0.995
      1.120
      OG: 1.045-1.051 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-35 / Your IBU: 25
      SRM 0
      40
      SRM: 3-7 / Your SRM: 3.2
      ABV 0
      14
      ABV: 4.7-5.4 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.39-0.78 / Your BG:GU: 0.48
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