American IPA Recipe - 20-liter clone of Deschutes Fresh Squeezed IPA Luc

Recipe Info

Recipe Image

20-liter clone of Deschutes Fresh Squeezed IPA Luc

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 70L - UK, Nugget Hops, Citra Hops, Mosaic Hops, Whirlfloc tablet Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Original Deschutes Fresh Squeezed IPA - 12 gallons.

Fermentables

81% - 2-Row - US
5.2724
37
1
Mash
13% - Munich - Light 10L - US
0.8388
35
10
Mash
6% - Crystal 70L - UK
0.3595
34
70
Mash

Hops

Nugget
14.9783
Pellet
Boil
60 min(s)
13.3
20.4
Citra
29.9565
Pellet
Boil
15 min(s)
12
18.2
Mosaic
29.9565
Pellet
Boil
15 min(s)
12.7
19.3
Whirlfloc tablet
29.9565
Pellet
FlameOut
0 min(s)
0
0.0
Citra
29.9565
Pellet
DryHop
5 day(s)
12
0.0
Citra
24.9638
Pellet
DryHop
5 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike Water: 39.30 Litres at 164 F.
2.
Mash grains at 150?F (66?C) for one hour.
3.
Do a 90 minute boil.
4.
Steep flameout hops for 10 minutes before chilling.
5.
20
6.
When fermentation is complete, dry hop in primary fermenter for five days.
7.
Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.
8.
Sparge water: 32.22 litres at 180 F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

20-liter clone of Deschutes Fresh Squeezed IPA Luc
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 57.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 255 per 12oz Calories
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