Vanilla Coffee Milk Stout Recipe

Recipe Info

Recipe Image

Vanilla Coffee Milk Stout

by on
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: English Maris Otter Malt, Flaked Oats - US, Carafa III - DE, Chocolate Malt - US, Dark Crystal 80L - UK, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

67% - English Maris Otter Malt
5
38
3
Mash
15% - Flaked Oats - US
1.1
37
1
Mash
8% - Carafa III - DE
0.6
32
525
Mash
5% - Chocolate Malt - US
0.35
34
350
Mash
5% - Dark Crystal 80L - UK
0.37
33
80
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Coffee Milk Stout
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 56.3° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 284 per 12oz Calories
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