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MG dubbelbock
by BrewBrain 9/30/2018
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsmout 3 EBC, Munichmout (20 EBC), Cara Munichmout (150 EBC), Tarwemout (4 EBC), Amber - UK, Special B - BE, Chocolate - BE, De-Bittered Black - BE, Belgian Dark Candi Sugar - BE, Wyeast Irish Ale 1084 Homebrew Yeast, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
13% - Munichmout (20 EBC)
10% - Cara Munichmout (150 EBC)
1% - De-Bittered Black - BE
18% - Belgian Dark Candi Sugar - BE
name
Wyeast Irish Ale 1084
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.020
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
57.6 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
276 per 12oz
Calories
Clone This Recipe
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