All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, 2-Row - US, Honey Malt - CA, Flaked Corn - US, Corn Sugar (Dextrose) - US, Hallertauer Mittelfrüh Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient added at 15 minutes along with sugar.
Fermentables
32% - Floor-Malted Bohemian Pilsner - DE
7
38
1
Mash
46% - 2-Row - US
10
37
1
Mash
6% - Honey Malt - CA
1.25
37
25
Mash
11% - Flaked Corn - US
2.5
37
1
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late
Hops
Hallertauer Mittelfrüh
2.5
Pellet
Boil
60 min(s)
4.3
15.5
Hallertauer Mittelfrüh
2.5
Pellet
Boil
5 min(s)
4.3
3.1
Yeast
Wyeast American Ale 1056
77%
Wyeast American Ale 1056
77%
Other Stuff
Yeast Nutrient added at 15 minutes along with sugar
1.3
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.122? for 30 minutes
2.150? for 60 minutes
3.170? and sparge for 15 gallons (and save any overage higher than .010)
4.Pre-boil gravity reading? (1.030 or better?) ______________
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