Specialty Smoked Beer Recipe - Maple Coffee Choc Vanilla Stout

Recipe Info

Recipe Image

Maple Coffee Choc Vanilla Stout

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
70%
All Grain Specialty Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Toasted Oats, Coffee Malt - UK, Carafa II - DE, Chocolate - UK, Roasted Barley - UK, Magnum Hops, Sorachi Ace Hops, Verdant Yeast Homebrew Yeast, Cacao Nibs (7 days), Vanilla Bean, Coffee Beans (4 days before packaging) D10, Maple Syrup (4 days before packaging) D10.

This recipe was cloned from Smoked Stout 2022.

Fermentables

75% - Maris Otter Pale - UK
3.7
38
3
Mash
10% - Flaked Oats - US
0.5
37
1
Mash
3% - Toasted Oats
0.15
37
1
Mash
3% - Coffee Malt - UK
0.17
36
150
Mash
2% - Carafa II - DE
0.1
32
412
Mash
4% - Chocolate - UK
0.2
34
425
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Magnum
22
Pellet
Boil
60 min(s)
12
34.1
Sorachi Ace
10
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Verdant Yeast
80%

Other Stuff

Cacao Nibs (7 days)
50
g
Primary
Vanilla Bean
2
each
Primary
Coffee Beans (4 days before packaging) D10
80
g
Primary
Maple Syrup (4 days before packaging) D10
200
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 68C, 60mins. (Add dark/roasted grains last 15mins only).
2.
Water (ppm): Ca: 86, Mg: 7, Na: 26, SO4: 81, Cl: 151, HCO3: 0,
3.
18C 2 weeks, raised to 20C last 2/3 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Coffee Choc Vanilla Stout
Specialty Smoked Beer
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 36.1° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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