Specialty Smoked Beer Recipe - Maple Coffee Choc Vanilla Stout
Specialty Smoked Beer
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Maple Coffee Choc Vanilla Stout
by SamsBrewery on 3/17/2022
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Specialty Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Toasted Oats, Coffee Malt - UK, Carafa II - DE, Chocolate - UK, Roasted Barley - UK, Magnum Hops, Sorachi Ace Hops, Verdant Yeast Homebrew Yeast, Cacao Nibs (7 days), Vanilla Bean, Coffee Beans (4 days before packaging) D10, Maple Syrup (4 days before packaging) D10.
This recipe was cloned from Smoked Stout 2022 .
75% - Maris Otter Pale - UK
Coffee Beans (4 days before packaging) D10
Maple Syrup (4 days before packaging) D10
No mash steps in this recipe
Mash 68C, 60mins. (Add dark/roasted grains last 15mins only).
Water (ppm): Ca: 86, Mg: 7, Na: 26, SO4: 81, Cl: 151, HCO3: 0,
18C 2 weeks, raised to 20C last 2/3 days.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Maple Coffee Choc Vanilla Stout
Specialty Smoked Beer
18.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.012
FG
34.1 IBU (tinseth)
Bitterness
0.57
BG:GU
36.1 ° SRM
Color
70%
Efficiency
6.2 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
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