All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Vienna - US, Northern Brewer Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.
Fermentables
71% - 2-Row - US
5
37
1
Mash
14% - Caramel/Crystal 40 - US
1
35
40
Mash
14% - Vienna - US
1
36
4
Mash
Hops
Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
25.1
Northern Brewer
0.25
Pellet
Boil
1 min(s)
9
0.5
Northern Brewer
0.25
Pellet
Boil
15 min(s)
9
6.2
Yeast
White Labs San Francisco Lager WLP810
67%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash
Direct Heat
152
60 min
Special Instructions
1.Bring 2 gal water to strike temp of 162F. Add grains. Set mash temp to 158F (which ended up keeping a fairly consistent 155F for the 60 minute mash).
2.Mash was too thick. Added maybe .5-.75 gal of 155F water to get soupy mash.
3.Sparged with 1.5-2 gal of 162F water, ending up with a starting boil volume of about 3.75 gal
4.Hop additions: 60 min, 15 min, 1 min
5.Drained straight to fermenter, set it in a bucket with 16lbs of ice and water, added freezer container of ice. Pitched yeast at around 55F.
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