English IPA Recipe - Beggers Bag Deluxe ESB

Recipe Info

Recipe Image

Beggers Bag Deluxe ESB

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
Brewer's Gold hops were US grown. 6 row is to help increase enzymes for conversion. Water: 5.5 gallons mash, 2 gallons sparge Salts: 5g gypsum, 2g calcium chloride

Fermentables

81% - Crisp Chevallier Pale Malt
11
38
3
Mash
7% - Mecca Grade Opal 44 Crystal
1
30
0
Mash
7% - Golden Naked Oats - UK
1
33
10
Mash
4% - 6-Row - US
0.5
35
2
Mash

Hops

Brewer's Gold
1
Pellet
Boil
30 min(s)
9
23.0
Brewer's Gold
1
Pellet
Boil
15 min(s)
9
14.9
Brewer's Gold
1
Pellet
FlameOut
0 min(s)
9
0.0
Brewer's Gold
1
Pellet
DryHop
2 day(s)
9
0.0

Yeast

Fermentis Safale S-04
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
151
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beggers Bag Deluxe ESB
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 60.3 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 6.7° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 220 per 12oz Calories
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