British Golden Ale Recipe - Goldfingered

Recipe Info

Recipe Image

Goldfingered

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
Grainfather G30 kit -14.9 l Mash Vol / 16.5 l Sparge Vol. NB. Use UK cascade Carafoam (US) is know as Carapils in EU

Fermentables

86% - Maris Otter Pale - UK
3.6
38
3
Mash
5% - Carafoam - DE
0.2
34
1
Mash
10% - Munich - UK
0.4
37
9
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
14.1
Goldings
35
Pellet
Boil
20 min(s)
5
12.4
Cascade
40
Pellet
Boil
5 min(s)
5.8
5.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
Mash Vol - 14.9 l
2.
Sparge Vol - 16.5 l
3.
Whirfloc 10 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goldfingered
British Golden Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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