American Porter Recipe - Kalamazoo Porter
American Porter
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Kalamazoo Porter
by Northcross on 5/30/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Crystal 90L - UK, Flaked Barley - US, Chocolate Malt - US, Centennial Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
2% - Black Patent Malt - UK
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Kalamazoo Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.015
FG
-
35.2 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
28.3° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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