American Porter Recipe - Kalamazoo Porter

Recipe Info

Recipe Image

Kalamazoo Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Crystal 90L - UK, Flaked Barley - US, Chocolate Malt - US, Centennial Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

85% - 2-Row - US
10
37
1
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
35.2

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kalamazoo Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 28.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 216 per 12oz Calories
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