American IPA Recipe - Hazy 2.0

Recipe Info

Recipe Image

Hazy 2.0

by on
All Grain
2.1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Last Hazy Revisited was getting closer, with good aroma, but still needed more haze and more sweet. Even with only 64% base malt it still finished dry (1.012). So, more oats, more malt. Flavor and aroma were great, so hops are pretty close.

This recipe was cloned from Hazy Revisited.

Fermentables

54% - 2-Row - US
2.6
37
1
Mash
23% - Caramel/Crystal 10 - US
1.1
35
10
Mash
23% - Rolled Oats - US
1.1
33
2
Mash

Hops

Columbus
0.2
Pellet
Boil
60 min(s)
15
24.6
Chinook
1.2
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
3
Pellet
DryHop
6 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy 2.0
American IPA
  • 2.10 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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