American IPA Recipe - Hazy Revisited

Recipe Info

Recipe Image

Hazy Revisited

by on
All Grain
2.1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Trying again for a Hazy IPA, with Hazy Little Thing being the gold standard. Would like to even get close.

Fermentables

64% - 2-Row - US
3
37
1
Mash
17% - Caramel/Crystal 10 - US
0.8
35
10
Mash
19% - Rolled Oats - US
0.9
33
2
Mash

Hops

Columbus
0.3
Pellet
Boil
60 min(s)
15
37.1
Cascade
1.2
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
3
Pellet
DryHop
6 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Revisited
American IPA
  • 2.10 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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