Whiskey 1 Recipe

Recipe Info

Recipe Image

Whiskey 1

by on
All Grain
20 Liter(s)
20 Liter(s)
5 min
80%
20 litres mash 10 l sparge

Fermentables

100% - 2-Row - US
7
37
1
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
95%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
65
90 min

Special Instructions

1.
Monter temperature a 70 avant grains
2.
65 mash
3.
20g levure

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whiskey 1
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.086 OG
  • 1.004 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.1° SRM Color
  • 80% Efficiency
  • 10.6% ABV Alcohol
  • 292 per 12oz Calories
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