Licko Lichtenhainer Recipe

{"RecipeId":101938,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Licko Lichtenhainer","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1646737605437)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0423066666666667,"Fg":1.0114228,"Srm":3.8779987292169622,"Ibu":8.4912964735940388,"BgGu":0.2007082368482673,"Abv":3.9840188000000003,"Calories":140,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"32","Amt":"3","Ppg":"37","L":"4","Use":"Mash","Id":"546689","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"1"},{"Per":"32","Amt":"3","Ppg":"36","L":"2","Use":"Mash","Id":"546690","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"32","Amt":"3","Ppg":"36","L":"2","Use":"Mash","Id":"546691","IngId":"10886","Name":"Weyermann Oak-Smoked Wheat Malt","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.4","Ppg":"46","L":"0","Use":"Late","Id":"550039","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"6.9","Ibu":"8.49129647359404","Id":"568434","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.73","Id":"151548","IngId":"7037","Name":"Lallemand Philly Sour","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"170880","Rank":"1","Text":"Mar 03/22: Mashed in with 14.13L, 5ml lactic acid, 2.5 each CaSO4 and CaCl2"},{"Id":"170881","Rank":"2","Text":"Hit 67.5C, 45 minute mash."},{"Id":"170882","Rank":"3","Text":"Sparged with 20.45L, 5ml lactic acid, 3g each CaSO4 and CaCl2"},{"Id":"170883","Rank":"4","Text":"54C mashbed plus 83C water. Added 1.5oz rice hulls. Hit 71C, 20 minute timer."},{"Id":"170884","Rank":"5","Text":"Mar 12/22 12:30pm: Pitched into 23c wort. FC set to 20C."},{"Id":"170906","Rank":"6","Text":"Mar 13/22 12pm: No activity yet, FC up to 22C."},{"Id":"170923","Rank":"7","Text":"Mar 14/22 7am: FC up to 24C. A bit of krausen activity."},{"Id":"170929","Rank":"8","Text":"Mar 14/22 430pm: FC up to 26C. Baby krausen."},{"Id":"171074","Rank":"9","Text":"Mar 18/22 8am: Laser at 24.5C. FC up to 26C, split heat blanket with Ghosto."},{"Id":"171240","Rank":"10","Text":"Mar 23/22 930pm: Brought carboy into basement to begin cooling."},{"Id":"171825","Rank":"11","Text":"Apr 10/22: Bottling day! 20.5L at 26C with 6.23oz dextrose for 2.85 volumes."}]}