Saison Recipe - Spring Saison

Recipe Info

Recipe Image

Spring Saison

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
55%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - UK , Corn Sugar (Dextrose) - US, Amarillo Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

92% - 2-Row - US
8
37
1
Mash
4% - Aromatic Malt - UK
0.35
35
20
Mash
4% - Corn Sugar (Dextrose) - US
0.35
46
0
Late

Hops

Amarillo
0.4
Pellet
Boil
60 min(s)
9
19.0
Amarillo
0.4
Pellet
Boil
20 min(s)
9
11.5
Amarillo
0.7
Pellet
Boil
0 min(s)
9
0.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Saison
Saison
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.005 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 4.1° SRM Color
  • 55% Efficiency
  • 6.2% ABV Alcohol
  • 173 per 12oz Calories
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