This recipe has been brewed 1 time(s)
Brew Session: Dunkel-er Weisse
CheeseNips
5/20/2022 12:00:00 AM
- Water Infusion
5/20 - pitched yeast this morning. Gravity came in low. I suspect that diastatic power was very low due to the Vienna malt being the only malt in the mix. Such is life.6/4 - Bottled today. The sample tastes okay, not very good
Recipe Facts
Dunkel-er Weisse
Dunkles Weissbier
- 4.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.043 OG
- 1.008 FG
- 15.1 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 20.5° SRM Color
- 70% Efficiency
- 4.5% ABV Alcohol
- 142 per 12oz Calories
