Dunkel-er Weisse Brew Session

Brew Session Info

5/20/2022
(Include any important notes from brew day until tasting)

5/20 - pitched yeast this morning. Gravity came in low. I suspect that diastatic power was very low due to the Vienna malt being the only malt in the mix. Such is life. 6/4 - Bottled today. The sample tastes okay, not very good

Water Infusion

Brew Session Specific

6.65 lb kg
°FC
°FC
qt/lbl/kg
60 min.
4 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.77 gals liters
0.53 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.75 gals liters
6.52 gals liters
5.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.035 (estimated)
gallons liters 5.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.70 gallonsliters at 1.035 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.041.

You wanted an OG of 1.043. It looks like it will be under.

Fermentation

gallons liters 4.00 (gallonsliters estimated)
(1.043 predicted)
(1.008 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Dunkel-er Weisse
Dunkles Weissbier
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 20.5° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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