This recipe has been brewed 1 time(s)
Brew Session: Festivus Beer
CheeseNips
4/7/2022 12:00:00 AM
- Water Infusion
- Fermentation
I brewed the beer yesterday but it didn't get a yeast infection until today. Sample registered a 1.060 on the pycnometer. For the actual brew, the protein rest cooled quickly to the high 130s despite the heat and humidity. Adding about 1 gallon of boiling water brought it up to 151F or so, so the 157F saccharification rest was missed. Nonetheless, it was a type of decoction from the standpoint of a boiling addition to heat the mash, so that was a different step for me. Now I wait for a ...
Recipe Facts
Festivus Beer
Festbier
- 4.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 19.1 IBU (tinseth) Bitterness
- 0.32 BG:GU
- 6.1° SRM Color
- 90% Efficiency
- 5.7% ABV Alcohol
- 199 per 12oz Calories