American Wheat Beer Recipe - 2 Ants American Wheat Ale

Recipe Info

Recipe Image

2 Ants American Wheat Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
74%
BIAB

Fermentables

44% - 2-Row - US
1.75
37
1
Mash
12% - Aromatic Malt - US
0.5
35
20
Mash
44% - Wheat - US
1.75
39
1
Mash

Hops

Mosaic
0.2
Pellet
FirstWort
60 min(s)
11.6
17.9
Mosaic
0.25
Pellet
Boil
5 min(s)
12.1
4.7
Amarillo
0.5
Pellet
FlameOut
0 min(s)
8.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
90 min

Special Instructions

1.
Primary 64 degrees F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2 Ants American Wheat Ale
American Wheat Beer
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 22.6 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 4.2° SRM Color
  • 74% Efficiency
  • 3.9% ABV Alcohol
  • 120 per 12oz Calories
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