This recipe has been brewed 1 time(s)
Brew Session: aventininus wheat dopplebock clone 030622
bpaman91
3/5/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
aventininus wheat dopplebock clone 030622
Weizenbock
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.074 OG
- 1.022 FG
- 17.2 IBU (tinseth) Bitterness
- 0.23 BG:GU
- 8.3° SRM Color
- 60% Efficiency
- 6.7% ABV Alcohol
- 254 per 12oz Calories