This recipe has been brewed 1 time(s)
Brew Session: Vienna Amber Lager
Brewer 115683
3/6/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water boiled vienna profile. 100% RO 7.2 gls, gypsum 2.3g, calcium chloride 0.5g, epsom salt 0.9g, lactic acid 2.0ml. Ferm chamber 65F. Pitched 1 liter starter, O2 for 40 seconds.
Recipe Facts
Vienna Amber Lager
Vienna Lager
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.008 FG
- 18.4 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 7.4° SRM Color
- 85% Efficiency
- 5.3% ABV Alcohol
- 161 per 12oz Calories