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Weizenbier
by Brewer 103568 on 5/29/2015
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Hallertau Hops, Wyeast German Wheat 3333 Homebrew Yeast, Gypsum, Irish Moss.
100% - Liquid Malt Extract - Wheat - US
Wyeast German Wheat 3333
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.012
FG
-
17.7 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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