session NEIPA Recipe

Recipe Info

Recipe Image

session NEIPA

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, ekuanot Hops, ekuanot cryo Hops, wlp066 london fog Homebrew Yeast.

Fermentables

57% - 2-Row - US
2.7
37
1
Mash
21% - Flaked Oats - US
1
37
1
Mash
21% - White Wheat - US
1
40
2
Mash

Hops

ekuanot
28
Pellet
Boil
10 min(s)
14
17.8
ekuanot
72
Pellet
FlameOut
0 min(s)
14
0.0
ekuanot cryo
100
Pellet
DryHop
7 day(s)
23.1
0.0

Yeast

wlp066 london fog
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

session NEIPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.017 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 174 per 12oz Calories
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