This recipe has been brewed 1 time(s)
Brew Session: Weihenstephaner Weiss
ArchbaldAleHouse
3/12/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Weihenstephaner Weiss
Weissbier
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.010 FG
- 22.6 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 3.3° SRM Color
- 70% Efficiency
- 5.3% ABV Alcohol
- 169 per 12oz Calories