Taste of Freedom Recipe

Recipe Info

Recipe Image

Taste of Freedom

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Crystal 40L - CA, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, maltodextron, warflock tablet.

Fermentables

87% - Maris Otter Pale - UK
17
38
3
Mash
10% - Vienna - DE
2
37
1
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Cascade
1.75
Pellet
Boil
60 min(s)
5.8
18.4
Cascade
1.75
Pellet
Boil
15 min(s)
5.8
9.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Mash
maltodextron
0.5
lb
Boil
warflock tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Taste of Freedom
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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