Orange ale Recipe

Recipe Info

Recipe Image

Orange ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Hallertau Hops, Windsor Dry Ale Yeast Homebrew Yeast, Orange or Lemon peel.

Fermentables

83% - 2-Row - US
10
37
1
Mash
17% - Crystal 40L - CA
2
34
40
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
29.7
Hallertau
1
Pellet
Boil
30 min(s)
4.5
11.4
Hallertau
2
Pellet
Boil
10 min(s)
4.5
10.8

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

Orange or Lemon peel
4
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.019 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 224 per 12oz Calories
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