Weissbier Recipe - Weissbier

Recipe Info

Recipe Image

Weissbier

by on
All Grain
20 Liter(s)
30 Liter(s)
90 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Melanoidin Malt - US, Biscuit Malt - BE, Hallertau Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

Fermentables

54% - Pale Wheat - DE
2.8
36
2
Mash
38% - Pilsner - DE
2
38
1
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash
4% - Biscuit Malt - BE
0.2
36
23
Mash

Hops

Hallertau
25
Pellet
Boil
60 min(s)
4.5
14.0

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Brassagem
Decoction
55
30 min
Brassagem
Decoction
67
30 min
Brassagem
Decoction
72
15 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Fermentação 20 graus 7 dias
2.
Maturação 5 graus 7 dias
3.
Fermento Similar: Mangrove Jacks - M20 - Bavarian Wheat

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weissbier
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.6° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 173 per 12oz Calories
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