Belgian Pale Ale Recipe - Belgian Pale Ale

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain + Extract
3.15 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraPils Copper, Melanoidin Malt - US, Honey Malt - CA, Acidulated Malt - DE , Flaked Barley - US, Lactose - Milk Sugar - US, Magnum Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

60% - Dry Malt Extract - Light - US
3
50
6
Extract
8% - CaraPils Copper
0.375
0
30
Mash
10% - Melanoidin Malt - US
0.5
0
20
Mash
8% - Honey Malt - CA
0.375
0
25
Mash
4% - Acidulated Malt - DE
0.1875
0
1
Mash
10% - Flaked Barley - US
0.5
0
2
Mash
1% - Lactose - Milk Sugar - US
0.0625
41
1
Late

Hops

Magnum
0.5
Pellet
Boil
16 min(s)
14
22.3

Yeast

White Labs Belgian Ale WLP550
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
  • 3.15 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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