Belgian Pale Ale Recipe - Belgian Pale Ale
Belgian Pale Ale
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Belgian Pale Ale
by dep0952 2/26/2022
Recipe Type: All Grain + Extract
Batch Size: 3.15 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraPils Copper, Melanoidin Malt - US, Honey Malt - CA, Acidulated Malt - DE
, Flaked Barley - US, Lactose - Milk Sugar - US, Magnum Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
60% - Dry Malt Extract - Light - US
10% - Melanoidin Malt - US
4% - Acidulated Malt - DE
1% - Lactose - Milk Sugar - US
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Pale Ale
Belgian Pale Ale
3.15
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
22.3 IBU (tinseth)
Bitterness
0.46
BG:GU
10.0 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
160 per 12oz
Calories
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