American IPA Recipe - American Ipa

Recipe Info

Recipe Image

American Ipa

by on
All Grain
20 Liter(s)
25.37 Liter(s)
90 min
75%
Total de agua usado 30.75L

Fermentables

93% - Pale Ale - US
5.5
37
3
Mash
3% - CaraMunich - BE
0.2
34
56
Mash
3% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Nugget
19
Pellet
Boil
60 min(s)
13.3
31.0
Citra
50
Pellet
DryHop
3 day(s)
12
0.0
Citra
50
Pellet
Boil
4 min(s)
12
12.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Brassagem
Decoction
66
75 min
Mash-Out
Decoction
79
10 min
Fervura
Decoction
90
90 min

Special Instructions

1.
Fermentar a 18 graus 5 dias
2.
Fermentar em 20 graus 2 dias
3.
Adicionar 50g do Citra 3 dias antes de envasar
4.
Substituir Fermento por: Mangrove Jacks - M44 - US West Coast ou M66

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Ipa
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.37 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 43.0 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 230 per 12oz Calories
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