Hoppy Pils Recipe

Recipe Info

Recipe Image

Hoppy Pils

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Bonlander Munich - US, Columbus Hops, Motueka Hops, Wyeast European Lager II 2247 Homebrew Yeast, Gypsum.

Fermentables

90% - Pilsner - US
9
34
1
Mash
10% - Bonlander Munich - US
1
36
10
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
14.8
28.4
Motueka
1
Pellet
Boil
10 min(s)
6.4
8.9
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Wyeast European Lager II 2247
75%

Other Stuff

Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Pils
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 3.6° SRM Color
  • 67% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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