Patersbier Recipe

Recipe Info

Recipe Image

Patersbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, German Spalt Select Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Pilsner - BE
9
36
2
Mash

Hops

German Spalt Select
1
Pellet
Boil
60 min(s)
5.5
21.2
Saaz
1
Pellet
Boil
60 min(s)
3.8
14.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
172
5 min

Special Instructions

1.
alpha sacch rest 165f for 25 minutes
2.
beta sacch rest at 145f for 35 minutes
3.
Protien rest at 135f for 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patersbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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