American Porter Recipe - Oatmeal Porter

Recipe Info

Recipe Image

Oatmeal Porter

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Black Patent Malt - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Centennial Hops, Columbus Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Vanilla Bean.

Fermentables

76% - 2-Row - US
17
37
1
Mash
13% - Flaked Oats - US
3
37
1
Mash
3% - Black Patent Malt - UK
0.75
25
500
Mash
3% - Caramel/Crystal 60 - US
0.75
36
60
Mash
3% - Chocolate Malt - US
0.75
34
350
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
18.1
Columbus
0.5
Pellet
Boil
60 min(s)
15
12.9
Willamette
2
Pellet
Boil
15 min(s)
5
8.6

Yeast

White Labs English Ale WLP002
75%
White Labs Edinburgh Ale WLP028
75%

Other Stuff

Vanilla Bean
5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Porter
American Porter
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 28.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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