International Pale Lager Recipe - St Paddys Day Pils

Recipe Info

Recipe Image

St Paddys Day Pils

by on
All Grain
17 Liter(s)
20.5 Liter(s)
60 min
100%
Just a basic International Pale Lager that I am going to add green food coloring

Fermentables

100% - Viking Pilsner
2.3
38
1
Mash

Hops

Galena
8
Pellet
FirstWort
60 min(s)
13.6
17.3
Galena
7
Pellet
Boil
10 min(s)
13.6
5.5

Yeast

OYL-071 Lutra
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min

Special Instructions

1.
85F under 35 psi.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St Paddys Day Pils
International Pale Lager
  • 17.00 Gallons Liters Batch Size
  • 20.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.006 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 1.6° SRM Color
  • 100% Efficiency
  • 4.7% ABV Alcohol
  • 139 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Saisons Greetings

Saison
by PourHouseBrewing 12/2/2022 11:31:22 AM

Pils 55L 01 12 22 us 04

American Lager
by Fabuel-Beer 12/1/2022 1:06:45 PM

Dec

British Golden Ale
by m63smith 11/30/2022 1:59:18 PM

950Lt WERA

Blonde Ale
by SerpientedeOro 11/30/2022 6:38:38 AM
© 2022 by brewgr.com. All Rights Reserved.