The Spring Table Pilz Recipe

Recipe Info

Recipe Image

The Spring Table Pilz

by on
All Grain + Extract
18 Gallon(s)
22.5 Gallon(s)
90 min
80%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pilsner - US, Hallertau Hops, Saaz Hops, Tettnang Hops, Perle Hops, Centennial Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

This recipe was cloned from Spring Table Pilz.

Fermentables

60% - Pilsner - BE
15
36
2
Mash
40% - Pilsner - US
10
34
1
Extract

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
10.1
Saaz
1
Pellet
Boil
60 min(s)
3.8
4.3
Tettnang
3
Pellet
Boil
20 min(s)
4.5
9.2
Saaz
3
Pellet
Boil
10 min(s)
3.8
4.7
Tettnang
1
Pellet
Boil
10 min(s)
4.5
1.8
Hallertau
2
Pellet
Boil
10 min(s)
4.5
3.7
Perle
1.5
Pellet
Boil
5 min(s)
8.3
2.8
Centennial
1.5
Pellet
Boil
5 min(s)
10.5
3.5

Yeast

Wyeast Bohemian Lager 2124
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Spring Table Pilz
  • 18.00 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 2.6° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 140 per 12oz Calories
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