Spring Table Pilz Recipe

Recipe Info

Recipe Image

Spring Table Pilz

by on
All Grain + Extract
18 Gallon(s)
22.5 Gallon(s)
90 min
80%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pilsner - US, Hallertau Hops, Saaz Hops, Tettnang Hops, Perle Hops, Centennial Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

60% - Pilsner - BE
15
36
2
Mash
40% - Pilsner - US
10
34
1
Extract

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
10.1
Saaz
1
Pellet
Boil
60 min(s)
3.8
4.3
Tettnang
3
Pellet
Boil
20 min(s)
4.5
9.2
Saaz
3
Pellet
Boil
10 min(s)
3.8
4.7
Tettnang
1
Pellet
Boil
10 min(s)
4.5
1.8
Hallertau
2
Pellet
Boil
10 min(s)
4.5
3.7
Perle
1.5
Pellet
Boil
5 min(s)
8.3
2.8
Centennial
1.5
Pellet
Boil
5 min(s)
10.5
3.5

Yeast

Wyeast Bohemian Lager 2124
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
144
40 min
Head Rest
Direct Heat
160
40 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Table Pilz
  • 18.00 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 2.6° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 140 per 12oz Calories
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