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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - 2-Row - US
    15% - Rye - US
    4% - Caramel/Crystal 80 - US
    4% - Carafa II - DE
    4% - Carafa III - DE
    13.5 lb kg total fermentables

    Hops

    Northern Brewer
    26.6
    Eroica
    21.1
    Cascade
    6.6
    Cascade
    2.6
    Cascade
    0.0
    Cascade
    0.0
    6 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Rye Zampa
    Specialty IPA - Black IPA
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.017 FG
    • 56.9 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 34.6° SRM Color
    • 78% Efficiency
    • 6.9% ABV Alcohol
    • 238 per 12oz Calories

    Homebrew Style Guide

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