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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Weyermann Barke Pils
    6.25 lb kg total fermentables

    Hops

    Saaz
    24.4
    Saaz
    12.6
    Saaz
    3.8
    Saaz
    0.0
    3.3 oz g total hops

    Yeast

    Omega Bayern Lager

    Other Stuff

    Irish Moss

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    Mash Steps

    Dextrinization Rest
    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    1.
    2.
    3.
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    Recipe Facts

    Clone Of Pils Saaz SMASH 3 gallons
    Czech Premium Pale Lager
    • 3.00 Gallons Liters Batch Size
    • 3.60 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 40.8 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 4.0° SRM Color
    • 65% Efficiency
    • 4.8% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    3B. Czech Premium Pale Lager

      Czech Premium Pale Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.013
      IBU 0
      120
      IBU: 30-45 / Your IBU: 41
      SRM 0
      40
      SRM: 3.5-6 / Your SRM: 4.0
      ABV 0
      14
      ABV: 4.2-5.8 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.50-1.02 / Your BG:GU: 0.81

      Czech Premium Pale Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.013
      IBU 0
      120
      IBU: 30-45 / Your IBU: 41
      SRM 0
      40
      SRM: 3.5-6 / Your SRM: 4.0
      ABV 0
      14
      ABV: 4.2-5.8 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.50-1.02 / Your BG:GU: 0.81

      British Golden Ale

      OG 0.995
      1.120
      OG: 1.038-1.053 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-45 / Your IBU: 41
      SRM 0
      40
      SRM: 2-6 / Your SRM: 4.0
      ABV 0
      14
      ABV: 3.8-5 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.38-1.18 / Your BG:GU: 0.81

      Trappist Single

      OG 0.995
      1.120
      OG: 1.044-1.054 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.004-1.010 / Your FG: 1.013
      IBU 0
      120
      IBU: 25-45 / Your IBU: 41
      SRM 0
      40
      SRM: 3-5 / Your SRM: 4.0
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.46-1.02 / Your BG:GU: 0.81
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