Craftshack NA Watermelon Wheat Recipe

Recipe Info

Recipe Image

Craftshack NA Watermelon Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Going to Lauter 0.5 gallons less than the recipe says and add it back after boil

Fermentables

66% - Pale 2-Row - UK
4
36
2
Mash
30% - Wheat Malt - DE
1.8
37
2
Mash
4% - Acidulated Malt - DE
0.24
27
3
Mash

Hops

Cascade Cryo
0.2
Pellet
FlameOut
0 min(s)
12.6
0.0
Centennial
0.72
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra Cryo
0.1
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Torulaspora Delbueckii
30%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
acidify to 4.1pH with ascorbic acid before KO
2.
Mash in with 197F Hot Liquor for a 165F mash temp target

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Craftshack NA Watermelon Wheat
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.033 OG
  • 1.023 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 1.3% ABV Alcohol
  • 113 per 12oz Calories
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