Märzen Recipe - Clone Of Mad Hatter OKtoberfest

Recipe Info

Recipe Image

Clone Of Mad Hatter OKtoberfest

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pilsen - UK, Vienna - DE, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Mad Hatter OKtoberfest.

Fermentables

55% - Munich - UK
3.4
37
9
Mash
23% - Pilsen - UK
1.4
36
1
Mash
23% - Vienna - DE
1.4
37
4
Mash

Hops

Hallertau
0.6
Pellet
Boil
60 min(s)
4.5
16.1
Hallertau
0.6
Pellet
Boil
15 min(s)
4.5
8.0
Hallertau
0.3
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mad Hatter OKtoberfest
Märzen
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 189 per 12oz Calories
Clone This Recipe

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