This recipe has been brewed 2 time(s)
Brew Session: black shamrock 021422
bpaman91
1/15/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
changed hops to 2.5 oz. first wort only, and increased boil time to 75 min.
Brew Session: black shamrock 021422
bpaman91
2/11/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Grain was 64 deg. Mash tun was164 deg.
Recipe Facts
black shamrock 021422
Irish Stout
- 5.75 Gallons Liters Batch Size
- 7.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.011 FG
- 25.2 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 33.6° SRM Color
- 74% Efficiency
- 5.6% ABV Alcohol
- 180 per 12oz Calories