Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    63% - Pale Wheat - CA
    33% - Pilsner - DE
    4% - Acidulated Malt - DE

    Hops

    Saaz
    10.5

    Yeast

    Lallemand Munich Classic

    Other Stuff

    Gypsum
    Calcium Chloride

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Hefeweizen
    Weissbier
    • 5.00 Gallons Liters Batch Size
    • 6.30 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.010 FG
    • 10.5 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 3.0° SRM Color
    • 80% Efficiency
    • 4.6% ABV Alcohol
    • 152 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.